An Analysis of Customer Willingness to Pay a Premium for Ethically Sourced or Farm-to-Table Menus and the Resulting Perception of the Restaurant’s Service Integrity. Journal of Review in International Academic Research, [S. l.], v. 1, n. 5, 2025. Disponível em: https://www.jriar.com/index.php/jriar/article/view/29. Acesso em: 22 dec. 2025.